Work

Biologic Active Compounds in Natural Food Supplements With Hypolipemiant Properties

Year: 2013

Type: article

Source: Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering

Authors: Gabriela Denisa Rizea, Daniela Ionescu, Denisa Mihele, Ştefan Manea, S. Setnic

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2121306073

FWCI:

Cites: 11

Cited by:

Related to: 10