Work

Ginger — chemistry, technology, and quality evaluation: Part 1

Year: 1983

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398209527343

Authors: V. S. Govindarajan, D. W. Connell

Institutions: Central Food Technological Research Institute, Griffith University

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2121345875

FWCI: 1.124

Cites: 126

Cited by: 363

Related to: 8