Work

Bacterial contamination of kale (Brassica oleracea Acephala) along the supply chain in Nairobi and its environment.

Year: 2011

Type: article

Source: PubMed

Authors: E K Kutto, M W Ngigi, N Karanja, E Kange'the, L C Bebora, C J Lagerkvist, P G Mbuthia, L W Njagi, J J Okello

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2121463399

FWCI: 1.485

Cites: 12

Cited by: 20

Related to: 10