Evaluation of antibacterial activity, phenol and flavonoid contents of Thespesia populnea flower extracts.
Year: 2009
Type: article
Source: PubMed
Authors: A Saravanakumar, K Venkateshwaran, J Vanitha, M Ganesh, M Vasudevan, T Sivakumar
Institution: Nandha College of Pharmacy
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2121496060