Work

Methods for the study of starch retrogradation

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(00)00130-8

Author: A Karim

Institution: Universiti Sains Malaysia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2121601509

FWCI: 4.763

Cites: 194

Cited by: 938

Related to: 10