Work

Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato ( Lycopersicon esculentum L.) fruits

Year: 2000

Type: article

Source: Australian Journal of Plant Physiology

DOI: 10.1071/pp99091

Authors: Essaid Ait Barka, Siamak Kalantari, Joseph Makhlouf, Joseph Arul

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2121634154

FWCI: 0.598

Cites: 29

Cited by: 47

Related to: 10