Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
Year: 2004
Type: article
Source: Food Microbiology
Authors: F Devlieghere, A Vermeulen, J Debevere
Institution: Ghent University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2121822945
