Work

Fermentation characteristics of maize silages ensiled with lactic acid bacteria and the effect of inoculated baled maize silages on lamb performance.

Year: 2011

Type: article

Source: Kafkas Universitesi Veteriner Fakultesi Dergisi

Authors: Gürhan Keleş, Oktay Yazgan

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2122051195

FWCI: 0.5

Cites: 20

Cited by: 5

Related to: 10