Work

Relationship between fish intake, omega-3 fatty acids, mercury, and risk markers of coronary heart disease (NHANES 1999-2002)

Year: 2006

Type: dissertation

Study design: Observational Study

Source: University Libraries (University of Maryland)

Author: K Smith

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2122201428

Cites: 60

Cited by:

Related to: 10