Grain and malting quality in two-row spring barley are influenced by grain filling moisture
Year: 2004
Type: article
DOI: 10.1071/ar02093
Authors: B. H. Paynter, K. J. Young
Institution: Department of Agriculture and Food Western Australia
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2122214239