Work

Physical properties of edible modified starch/carboxymethyl cellulose films

Year: 2010

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2010.06.001

Authors: Babak Ghanbarzadeh, Hadi Almasi, Ali A. Entezami

Institution: University of Tabriz

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2122228015

FWCI: 4.63

Cites: 28

Cited by: 418

Related to: 10