Work

Influence of Dietary Fat Composition on Development of Insulin Resistance in Rats: Relationship to Muscle Triglyceride and ω-3 Fatty Acids in Muscle Phospholipid

Year: 1991

Type: article

Source: Diabetes

DOI: 10.2337/diab.40.2.280

Authors: Leonard H Storlien, Arthur B Jenkins, Donald J Chisholm, Wendy S Pascoe, Sue Khouri, Edward W Kraegen

Institution: Garvan Institute of Medical Research

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: University of New South Wales

OpenAlex ID: W2122248435

FWCI: 20.94

Cites:

Cited by: 999

Related to: 10