Work

Safety of Probiotics That Contain Lactobacilli or Bifidobacteria

Year: 2003

Type: review

Source: Clinical Infectious Diseases

DOI: 10.1086/368080

Authors: S. P. Borriello, W. P Hammes, W. Holzapfel, P. Marteau, J. Schrezenmeir, M. Vaara, V. Valtonen

Institutions: University of Hohenheim, Hôpital Européen Georges-Pompidou, Helsinki University Hospital

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2122314247

FWCI: 3.687

Cites: 30

Cited by: 558

Related to: 9