Effects of phosphorus deficiency on accumulation of biochemical compounds in lentil (Lens culinaris Medik.)
Year: 1970
Type: article
Abstract: Phosphorus deficiency caused a decrease in the accumulation of reducing sugar in the leaves and stems but increased in the roots of lentil (Lens culinaris Medik.). Accumulation of insoluble protein was depressed in lentil following P-deficiency. Phosphorus deficiency increased proline and phenolic compounds in roots and stems and anthocyanin in leaves compared to control. Key words: Phosphorus deficiency; Accumulation; Biochemical compounds DOI: http://dx.doi.org/10.3329/bjb.v40i1.7992 Bangladesh J. Bot. 40(1): 23-27, 2011 (June)
Source: Bangladesh Journal of Botany
Authors: Bimal Chandra Sarker, JL Karmoker
Institutions: Ananda Mohan College, Mymensingh, University of Dhaka
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2122363512