Work

Mechanical properties and structure of swollen crosslinked high amylose starch tablets

Year: 2002

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(01)00169-2

Author: F Ravenelle

Institution: McGill University

Language: English

Topic: Hydrogels: synthesis, properties, applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2122377841

FWCI: 2.094

Cites: 13

Cited by: 41

Related to: 10