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Organic agriculture and the global food supply

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Year: 2007
Type: article
Source: Renewable Agriculture and Food Systems
DOI: 10.1017/s1742170507001640
Authors: Catherine Badgley, Jeremy Moghtader, Eileen Quintero, Emily Zakem, M. Jahi Chappell, Katia Avilés-Vázquez, Andrea Samulon, Ivette Perfecto
Institutions: University of Michigan, Michigan State University
Language: English

Topic: Organic Food and Agriculture
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed
OpenAlex ID: W2122411809
FWCI: 49.41
Cites: 126
Cited by: 1,057
Related to: 8
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