Work

Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb

Year: 2014

Type: article

Source: Kafkas Universitesi Veteriner Fakultesi Dergisi

DOI: 10.9775/kvfd.2014.10945

Authors: Enver Barış BİNGÖL, Tolga KAHRAMAN, Ghassan ISSA, Emek DÜMEN, Ergün Ömer GÖKSOY, Serkan Kemal BÜYÜKÜNAL

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2122660483

FWCI: 0.469

Cites: 25

Cited by: 2

Related to: 10