Work

293. Bacteriological aspects of the manufacture of spray-dried milk and whey powders, including some observations concerning moisture content and solubility

Year: 1942

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029900003678

Authors: E. L. Crossley, W. A. Johnson

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2122783149

FWCI: 8.868

Cites: 8

Cited by: 24

Related to: 10