Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans
Year: 1998
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
DOI: 10.1093/ajcn/68.1.52
Institution: UiT The Arctic University of Norway
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2122834618