Work

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

Year: 1993

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1993.tb00223.x

Authors: FRANCESCO PIZZOCARO, DANILA TORREGGIANI, GIANLUCA GILARDI

Institution: Food Technology Research Unit

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2122870208

FWCI:

Cites: 28

Cited by: 271

Related to: 10