Work

Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe

Year: 2001

Type: article

Source: Clinical Nutrition

DOI: 10.1054/clnu.2001.0494

Authors: A.M. BECK, U.N. BALKN, P. FÜRST, K. HASUNEN, L. JONES, U. KELLER, J-C MELCHIOR, B.E. MIKKELSEN, P. SCHAUDER, L. SIVONEN, O. ZINCK, H. ØIEN, L. OVESEN

Institutions: Danish Veterinary and Food Administration, University of Gothenburg, University of Hohenheim, Ministry of Social Affairs and Health, University Hospital of Basel, Hôpital Raymond-Poincaré, Universitätsmedizin Göttingen, Conseil de L'Europe, World Health Organization - Denmark

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2122948080

FWCI: 5.882

Cites: 28

Cited by: 218

Related to: 9