Work

Prolongation of Satiety After Low Versus Moderately High Glycemic Index Meals in Obese Adolescents

Year: 2003

Type: article

Study design: Clinical Trial

Source: PEDIATRICS

DOI: 10.1542/peds.111.3.488

Authors: Shauna D. Ball, Kelly R. Keller, Laurie J. Moyer-Mileur, Yi-Wen Ding, David Donaldson, W. Daniel Jackson

Institution: University of Utah

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Deutsches Krebsforschungszentrum, National Institutes of Health, National Center for Research Resources

Awards: G284809622, General Clinical Research Center

OpenAlex ID: W2122979041

FWCI: 9.071

Cites: 24

Cited by: 189

Related to: 10