Work

Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals

Year: 1996

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/63.1.36

Authors: BA Fielding, J Callow, RM Owen, JS Samra, DR Matthews, KN Frayn

Institution: University of Oxford

Language: English

Topic: Lipid metabolism and disorders

Subfield: Cardiology and Cardiovascular Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Wellcome Trust

OpenAlex ID: W2123063172

FWCI: 8.188

Cites: 22

Cited by: 227

Related to: 9