Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Year: 2008
Type: article
Source: Biochemical Pharmacology
Author: Gian Luigi Russo
Institutions: Institute of Food Science, National Research Council
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2123333711