Work

Dietary Fat Consumption and Health

Year: 2009

Type: review

Source: Nutrition Reviews

DOI: 10.1111/j.1753-4887.1998.tb01728.x

Authors: Alice H. Lichtenstein, Eileen Kennedy, Phyllis Barrier, Darla Danford, Nancy D. Ernst, Scott M. Grundy, Gilbert A. Leveille, Linda Horn, Christine L. Williams, Sarah L. Booth

Institutions: Tufts University, United States Department of Agriculture, American Diabetes Association, United States Food and Drug Administration, National Institutes of Health, Northwestern University, Institute for Cancer Prevention

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: U.S. Department of Agriculture, Massachusetts General Hospital, Centers for Disease Control and Prevention

OpenAlex ID: W2123483148

FWCI: 2.223

Cites: 137

Cited by: 288

Related to: 10