Work

Changes in Mitochondrial Properties During Low Temperature Storage of Apples

Year: 1985

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1985.tb10448.x

Authors: T.‐Y. LIN, R. L. SHEWFELT, R. E. WILKINSON

Institution: University of Georgia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2123536084

FWCI:

Cites: 20

Cited by:

Related to: 10