Effect of ethanol consumption and vitamin E supplementation on in vivo lipid peroxidation in rats
Year: 1991
Type: article
Source: Nutrition Research
Authors: Olalekan E. Odeleye, Cleamond D. Eskelson, Ronald R. Watson, Siraj I. Mufti, David Earnest, Milos Chvapil
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Award: G9000238257
OpenAlex ID: W2123688626
