Work

Proteolytic enzymes ofLactococcus lactis

Year: 1993

Type: review

Source: Journal of Dairy Research

DOI: 10.1017/s0022029900027606

Authors: P. S. Tjwan Tan, Bert Poolman, Wil N. Konings

Institution: University of Groningen

Language: Hebrew

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2123899276

FWCI: 6.174

Cites: 96

Cited by: 179

Related to: 10