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Meat Consumption and Risk of Colorectal Cancer

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Year: 2005
Type: article
Study design: Observational Study
Source: JAMA
DOI: 10.1001/jama.293.2.172
Authors: Ann Chao, Michael J Thun, Cari J Connell, Marjorie L McCullough, Eric J Jacobs, W Dana Flanders, Carmen Rodriguez, Rashmi Sinha, Eugenia E Calle
Institution: American Cancer Society
Language: English

Topic: Nutritional Studies and Diet
Subfield: Public Health, Environmental and Occupational Health
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute
Award: COLORECTAL DISEASE PREVENTION IN MULTIETHNIC POPULATION
OpenAlex ID: W2123937146
FWCI: 51.25
Cites: 81
Cited by: 607
Related to: 10
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