Work

Rice bran: Composition and potential food uses

Year: 1985

Type: article

Source: Food Reviews International

DOI: 10.1080/87559128509540780

Author: R. M. Saunders

Institutions: United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2123997203

FWCI:

Cites: 62

Cited by: 261

Related to: 10