Work

Lipids in Fast Foods

Year: 1980

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1980.tb07568.x

Authors: H. T. SLOVER, E. LANZA, R. H. THOMPSON

Institutions: United States Department of Agriculture, Beltsville Human Nutrition Research Center

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2124030874

FWCI: 1.401

Cites: 15

Cited by: 14

Related to: 10