Work

Cost of eating: whole foods versus convenience foods in a low-income model.

Year: 2010

Type: article

Source: PubMed

Authors: Andrew J McDermott, Mark B Stephens

Institution: Uniformed Services University of the Health Sciences

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, No poverty

Open Access status: closed

OpenAlex ID: W2124295958

FWCI: 4.442

Cites: 15

Cited by: 64

Related to: 10