Year: 2003
Type: review
Source: Journal of Nutrition
Author: John Beard
Institution: Pennsylvania State University
Language: English
Subfield: Hematology
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Funders: U.S. Department of Agriculture, GlaxoSmithKline, California Dried Plum Board, International Copper Association, International Atomic Energy Agency, National Institutes of Health, University of California, Davis, National Institute of Neurological Disorders and Stroke, Eunice Kennedy Shriver National Institute of Child Health and Human Development
OpenAlex ID: W2124539304