Chemical composition and antioxidant activity of essential oil from berries ofSchisandra chinensis(Turcz.) Baill
Year: 2011
Type: article
Source: Natural Product Research
Authors: C.J. Liu, S.Q. Zhang, J.S. Zhang, Q. Liang, D.S. Li
Institutions: Jilin University, Jilin Business and Technology College
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2124618029