Work

Tea and Cancer

Year: 1993

Type: article

Source: JNCI Journal of the National Cancer Institute

DOI: 10.1093/jnci/85.13.1038

Authors: C. S. Yang, Z.-Y. Wang

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

Award: MECHANISTIC STUDIES ON TEA AND CARCINOGENESIS

OpenAlex ID: W2124690619

FWCI: 27.81

Cites:

Cited by: 994

Related to: 9