Work

Inhibition of carcinogenesis by tea

Year: 1997

Type: letter

Source: Nature

DOI: 10.1038/38154

Author: Chung S. Yang

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2124743242

Cites: 4

Cited by: 166

Related to: 9