Effects of Different Levels of Water Stress on Leaf Water Potential, Stomatal Resistance, Protein and Chlorophyll Content and Certain Anti‐oxidative Enzymes in Tomato Plants
Year: 2006
Type: article
Authors: Hatem Zgallaï, Kathy Steppe, Raoul Lemeur
Institution: Ghent University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2124846822