Work

Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage

Year: 2006

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2006.04.010

Authors: Lijun Wang, Shuangjian Chen, Weifu Kong, Shaohua Li, Douglas D. Archbold

Institutions: Chinese Academy of Sciences, Institute of Botany, China Agricultural University, University of Kentucky

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Arizona

OpenAlex ID: W2124865916

FWCI: 8.951

Cites: 34

Cited by: 327

Related to: 10