Work

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00431-4

Authors: Marı&#x;a M. Yust, Justo Pedroche, Julio Girón-Calle, Manuel Alaiz, Francisco Millán, Javier Vioque

Institution: Instituto de la Grasa

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2124895814

FWCI: 6.322

Cites: 33

Cited by: 240

Related to: 10