Work

Total and per capita value of food loss in the United States

Year: 2012

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2012.06.002

Authors: Jean C. Buzby, Jeffrey Hyman

Institutions: Economic Research Service, United States Department of Agriculture

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, No poverty

Open Access status: closed

OpenAlex ID: W2125009364

FWCI: 31.61

Cites: 29

Cited by: 707

Related to: 10