Work

Rheology of Gelatinised Starch Suspensions

Year: 1980

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1980.tb00865.x

Authors: I. D. EVANS, D. R. HAISMAN

Institution: Unilever (United Kingdom)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2125099545

FWCI: 3.941

Cites: 19

Cited by: 270

Related to: 10