Work

Culture and meal patterns: A comparison of the food intake of free-living American, Dutch, and French students

Year: 1997

Type: article

Study design: Observational Study

Source: Nutrition Research

DOI: 10.1016/s0271-5317(97)00050-x

Authors: John M. de Castro, France Bellisle, Gerda I.J. Feunekes, Anne-Marie Dalix, Cees De Graaf

Institutions: Georgia State University, Assistance Publique – Hôpitaux de Paris, Wageningen University & Research

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2125161110

FWCI: 3.783

Cites: 33

Cited by: 97

Related to: 10