Work

Dulzura Percibida de Aspartame y Sacarosa en Yogur

Year: 2004

Type: article

Authors: Arturo Hernández-Montes, Emilia Palomo López, Armando Santos Moreno

Institution: Chapingo Autonomous University

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2125185769

FWCI:

Cites: 5

Cited by:

Related to: 10