Work

Bioavailability and antioxidant effects of olive oil phenols in humans: a review

Year: 2004

Type: review

Study design: Systematic Review

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601917

Authors: M N Vissers, P L Zock, M B Katan

Institution: Wageningen University & Research

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2125300901

FWCI: 0.601

Cites: 64

Cited by: 311

Related to: 9