Work

Dietary Energy Density Determined by Eight Calculation Methods in a Nationally Representative United States Population

Year: 2005

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/135.2.273

Authors: Jenny H. Ledikwe, Heidi M. Blanck, Laura Kettel Khan, Mary K. Serdula, Jennifer D. Seymour, Beth C. Tohill, Barbara J. Rolls

Institutions: Pennsylvania State University, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: FACTORS AFFECTING CALORIC REGULATION IN HUMAN FEEDING, Environmental Influences on Food Intake and Obesity

OpenAlex ID: W2125315472

FWCI: 19.62

Cites: 23

Cited by: 323

Related to: 10