Work

[Identification, quantification and antimicrobial susceptibility pattern of probiotic bacteria added to common use food products in Costa Rica].

Year: 2009

Type: article

Source: PubMed

Authors: Manuela Córdoba, Carolina Chaves, María Laura Arias

Institution: Universidad de Costa Rica

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2125406481

FWCI:

Cites: 14

Cited by: 1

Related to: 10