Work

In vitro study of antioxidant activity of fruit

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.04.033

Authors: A BANERJEE, N DASGUPTA, B DE

Institution: University of Calcutta

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: University Grants Commission

OpenAlex ID: W2125655699

FWCI: 5.791

Cites: 49

Cited by: 398

Related to: 10