Work

Preparation and HPLC Analysis of the Natural Pigments Obtained from Buckthorn (Rhamnus petiolaris Boiss) Dye Plants

Year: 1980
Type: article
Institution: Marmara University
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2125750693
FWCI:
Cites:
Cited by: 13
Related to: 10