Vegetable flavonoids and cardiovascular disease.
Year: 2008
Type: article
Source: PubMed
Authors: Junji Terao, Yoshichika Kawai, Kaeko Murota
Institution: Tokushima University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2125875078
