Work

The Proximate Composition and Fatty Acid Profiles of Edible Parts of Two Freshwater Mussels

Year: 2010

Type: article

Source: DergiPark (Istanbul University)

Authors: Beyza Ersoy, Hülya Şereflişan

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2125931866

FWCI: 0.749

Cites: 15

Cited by: 18

Related to: 10